
Summertime is around the corner, you've probably just went out to fill up the propane tanks and picked out the best'est briquettes for that grill of yours. Now, some of us lucky pryers have been grilling year-round despite weather and the elements. All else is forgotten when we start to chitty chat about grilled wings and well, how freaking awesome they are. We want to know, what's your strategy, any tips and of course, what kind of brew are you sipping during the this labor of grilled love?